With 13 computers and 13 students in a rented tenement in Mandaluyong in 1980, the AMA Education System has now grown into the biggest network of campuses in Asia.

All applicants must be high school graduates. The following documents are required when seeking the admission . . .

October 2011 Calendar of Events
October 1, 2011: Pre-final Special Exam...
September 2011 Calendar of Events
September 3, 2011: Midterm Special Exam...
August 2011 Calendar of Events
August 2 2011: Preliminary Special...

Hotel and Restaurant Services

Published on Thursday, 30 June 2011

Why choose HRM as a Course?

Lots of Jobs, Careers and Professions. A wide variety of endeavors awaits the gratitude: Restaurant Manager, Concierge, Stateroom Attendant, Bell Person, Chef, Gaming and Leisure Manager, Tour Guide, Travel Agent, Banquet Coordinator, Flight Attendant, Shift Manager, Executive Housekeeper, Party Host, Hotel Public Relations Officer, Hotel Receptionists, Bakeshop Manager, Bartender, Linen Supervisor, Front Office Manager, Chambermaid, Resident Manager, Resort Manager, Culinary Arts Instruction, etc., etc… The list is so diverse and seemingly endless!

Classy, Financially Rewarding and Health Risk-Free Work Environment. Unlike a health worker, hospitality and tourism workers operate in elegant work areas or offices. No needles, no dreaded diseases, no blood, no negative energies from sick patients can be absorbed and acquiring life-threatening diseases is a remote possibility! What you’ll gonna meet are foreign tourists, new acquaintances and exciting new places, and events! Financial rewards, which may be in US Dollars, Euro, or English Pounds, are very encouraging when working abroad.

1st Year - First Semester

Course Code		Lec.	Lab	Units	Pre-Req.
GE111A	Communication Skills 1	3	0	3	-
GE211A	College Algebra	3	0	3	-
GE231A	Computer Fundamentals with MS Applications	2	1	3	-
TR203A	Commercial Cooking NC II	2	2	4	-
HC101A	Principles of Tourism 1	3	0	3	-
GE521A	Physical Education 1	2	0	2	-
GE511A	Euthenics 1	1		1	-
GE5231A	National Service Training Program 1	1.5		(1.5)	-

1st Year - First Semester

Course Code		Lec.	Lab	Units	Pre-Req.
GE112B	Communication Skills 2	3	0	3	GE111A
BE405B	Accounting for Non-Accountants	3	0	3	GE211A
BE501B	Principles of Management	3	0	3	-
HC102A	Travel Services NC II	2	0	2	HC101A
HC301B	Tour Guiding Services NC II	2	0	2	HC101A
GE522B	Physical Education 2	2	0	2	GE521A
GE512B	Baking and Pastry BC II	2	2	4	-
GE532B	National Service Training Program 2			(1.5)	GE5231A

2nd Year - First Semester

Course Code		Lec.	Lab	Units	Pre-Req.
GE113A	Speech Communications 1	3	0	3	GE112B
HC104A	Foreign Language 1	3	0	3	-
HR102B	Bartending NC II	2	2	4	-
HE101A	Front Office Services NC II	3	1	4	-
HE105A	Hospitality and Tourism Laws	3	0	3	-
GE523A	Physical Education 3	2	0	2	GE522B

2nd Year - Second Semester

Course Code		Lec.	Lab	Units	Pre-Req.
GE114B	Technical, Scientific and Business English	3	0	3	GE113A
HC105B	Foreign Language 2	3	0	3	HC104A
HC204B	Hygiene, Sanitation and Environment	2	1	3	-
HR101A	Housekeeping NC II	2	2	4	-
HR104B	Food and Beverage NC II	2	2	4	-
GE524B	Physical Education 4	2	0	2	CSC101
	On-The-Job Training [Summer]			5